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| Issue |
Title |
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| No 3 (2017) |
FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION |
Abstract
PDF (Rus)
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O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova |
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| No 3 (2017) |
USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS |
Abstract
PDF (Rus)
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A. V. Tyunev, M. V. Alekseyeva |
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| No 1 (2016) |
Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography |
Abstract
PDF (Rus)
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A. A. Lugovskoy, D. S. Bolshakov, T. B. Nikeshina |
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| No 2 (2016) |
Основные принципы планирования государственного ветеринарного мониторинга продукции животного происхождения |
Abstract
PDF (Rus)
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, , |
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| No 2 (2016) |
Basic principles of planning animal product national veterinary monitoring |
Abstract
PDF (Rus)
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O. I. Ruchnova, O. V. Pruntova, D. A. Lozovoy |
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| No 2 (2016) |
Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions |
Abstract
PDF (Rus)
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D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina |
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| No 2 (2016) |
Протеомические свойства изолятов бактерии рода Salmonella |
Abstract
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, , |
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| No 2 (2016) |
Proteomic properties of Salmonella isolates |
Abstract
PDF (Rus)
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N. B. Shadrova, O. V. Pruntova, G. S. Skitovich |
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| No 2 (2016) |
Comparative evaluation of media used for detection of Salmonella spp |
Abstract
PDF (Rus)
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G. S. Skitovich, K. V. Serova, N. B. Shadrova, O. V. Pruntova |
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| No 2 (2016) |
Assessing applicability of isotope-ratio mass spectrometry (IRMS) for geographical identification of whole milk |
Abstract
PDF (Rus)
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I. V. Podkolzin, A. I. Solovyev |
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| No 2 (2017) |
ОЦЕНКА ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ ИЗОТОПНЫХ ОТНОШЕНИЙ УГЛЕРОДА В СОСТАВЕ АМИНОКИСЛОТ ПРИ УСТАНОВЛЕНИИ ГЕОГРАФИЧЕСКОГО ПРОИСХОЖДЕНИЯ МЯСНЫХ ПРОДУКТОВ |
Abstract
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, |
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| No 2 (2017) |
ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION |
Abstract
PDF (Rus)
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A. I. Solovyev, I. V. Podkolzin |
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| No 2 (2017) |
АНТИБИОТИКОЧУВСТВИТЕЛЬНОСТЬ ЛИСТЕРИЙ, ВЫДЕЛЕННЫХ ИЗ ПИЩЕВЫХ ПРОДУКТОВ |
Abstract
PDF (Rus)
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, , , |
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| No 2 (2017) |
ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS |
Abstract
PDF (Rus)
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G. S. Skitovich, K. V. Serova, N. B. Shadrova, O. V. Pruntova |
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| No 2 (2017) |
COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS |
Abstract
PDF (Rus)
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N. B. Shadrova, O. V. Pruntova, G. S. Skitovich |
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| No 2 (2017) |
MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW) |
Abstract
PDF (Rus)
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O. V. Pruntova, N. B. Shadrova |
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