ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS

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Аннотация

The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes include meat and semi-finished meat products (87.2%; n=34), poultry meat and semi-finished poultry meat products (10.3%; n=4), and pasteurized cream (2.6%; n=1). The test results showed that all Listeria monocytogenes isolates demonstrated resistance to cephalosporins, aminoglycosides and fluroquinolones.

Об авторах

G. Skitovich
FGBI “ARRIAH”
Россия


K. Serova
FGBI “ARRIAH”
Россия


N. Shadrova
FGBI “ARRIAH”
Россия


O. Pruntova
FGBI “ARRIAH”
Россия


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Для цитирования: ., ., ., . . Ветеринария сегодня. 2017;(2):17-20.

For citation: Skitovich G.S., Serova K.V., Shadrova N.B., Pruntova O.V. ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS. Veterinary Science Today. 2017;(2):17-20. (In Russ.)

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ISSN 2304-196X (Print)
ISSN 2658-6959 (Online)