ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS

ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS

G. Skitovich, K. Serova, N. Shadrova, O. Pruntova

Полный текст:

Аннотация

The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes include meat and semi-finished meat products (87.2%; n=34), poultry meat and semi-finished poultry meat products (10.3%; n=4), and pasteurized cream (2.6%; n=1). The test results showed that all Listeria monocytogenes isolates demonstrated resistance to cephalosporins, aminoglycosides and fluroquinolones.

Ключ. слова

Listeria monocytogenes, antibiotics, antibiotic resistance,

Об авторах

G. Skitovich

FGBI “ARRIAH”
Россия

K. Serova

FGBI “ARRIAH”
Россия

N. Shadrova

FGBI “ARRIAH”
Россия

O. Pruntova

FGBI “ARRIAH”
Россия

Список литературы

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Дополнительные файлы

Для цитирования: ., ., ., . . Ветеринария сегодня. 2017;(2):17-20.

For citation: Skitovich G.S., Serova K.V., Shadrova N.B., Pruntova O.V. ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS. Veterinary Science Today. 2017;(2):17-20. (In Russ.)

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ISSN 2304-196X (Print)
ISSN 2658-6959 (Online)

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