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ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION
Аннотация
Список литературы
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Дополнительные файлы
Для цитирования: ., . . Ветеринария сегодня. 2017;(2):10-12.
For citation: Solovyev A.I., Podkolzin I.V. ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION. Veterinary Science Today. 2017;(2):10-12. (In Russ.)
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