<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">veterinary</journal-id><journal-title-group><journal-title xml:lang="ru">Ветеринария сегодня</journal-title><trans-title-group xml:lang="en"><trans-title>Veterinary Science Today</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2304-196X</issn><issn pub-type="epub">2658-6959</issn><publisher><publisher-name>"Veinard"</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">veterinary-298</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ПИЩЕВАЯ БЕЗОПАСНОСТЬ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD SAFETY</subject></subj-group></article-categories><title-group><article-title></article-title><trans-title-group xml:lang="en"><trans-title>ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Skitovich</surname><given-names>G. S.</given-names></name></name-alternatives><email xlink:type="simple">skitovich@arriah.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Serova</surname><given-names>K. V.</given-names></name></name-alternatives><email xlink:type="simple">serova@arriah.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Shadrova</surname><given-names>N. B.</given-names></name></name-alternatives><email xlink:type="simple">shadrova@arriah.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Pruntova</surname><given-names>O. V.</given-names></name></name-alternatives><email xlink:type="simple">pruntova@arriah.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="en" id="aff-1"><institution>FGBI "ARRIAH", Vladimir</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>02</day><month>04</month><year>2018</year></pub-date><volume>0</volume><issue>2</issue><fpage>17</fpage><lpage>20</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Skitovich G.S., Serova K.V., Shadrova N.B., Pruntova O.V., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Skitovich G.S., Serova K.V., Shadrova N.B., Pruntova O.V.</copyright-holder><copyright-holder xml:lang="en">Skitovich G.S., Serova K.V., Shadrova N.B., Pruntova O.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://veterinary.arriah.ru/jour/article/view/298">https://veterinary.arriah.ru/jour/article/view/298</self-uri><trans-abstract xml:lang="en"><p>The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes include meat and semi-finished meat products (87.2%; n=34), poultry meat and semi-finished poultry meat products (10.3%; n=4), and pasteurized cream (2.6%; n=1). The test results showed that all Listeria monocytogenes isolates demonstrated resistance to cephalosporins, aminoglycosides and fluroquinolones.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Listeria monocytogenes</kwd><kwd>antibiotics</kwd><kwd>antibiotic resistance</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Biorhythm of antimicrobial resistance of microorganisms / O.V. Bukharin, N.B. Perunova, S. B. Fadeyev [et al.] // Journal of microbiology, epidemiology and immunology. - 2008. - No. 5. - P. 35-38.</mixed-citation><mixed-citation xml:lang="en">Biorhythm of antimicrobial resistance of microorganisms / O.V. Bukharin, N.B. Perunova, S. B. Fadeyev [et al.] // Journal of microbiology, epidemiology and immunology. - 2008. - No. 5. - P. 35-38.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">GOST 32031-2012. Food products. Methods for detection of Listeria monocytogenes. - M.: Standartinform, 2014. - 26 p.</mixed-citation><mixed-citation xml:lang="en">GOST 32031-2012. Food products. Methods for detection of Listeria monocytogenes. - M.: Standartinform, 2014. - 26 p.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Agar diffusion test (ADT) / MUK 4.2.1890-04 // Detection of microorganism sensitivity to antibacterial preparations: Methodical instructions. - M.: Federal Sanitary and Epidemiological Supervision Center of the RF Ministry of Health, 2004. - P. 18-21.</mixed-citation><mixed-citation xml:lang="en">Agar diffusion test (ADT) / MUK 4.2.1890-04 // Detection of microorganism sensitivity to antibacterial preparations: Methodical instructions. - M.: Federal Sanitary and Epidemiological Supervision Center of the RF Ministry of Health, 2004. - P. 18-21.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Methodical instructions. Detection of microorganism sensitivity to antibacterial preparations (Revision-2014-01). Implementation of recommendations of the European Committee on Antimicrobial Susceptibility Testing (EUCAST): approved on 23.05.2014 г. - M., 2014. - 154 p.</mixed-citation><mixed-citation xml:lang="en">Methodical instructions. Detection of microorganism sensitivity to antibacterial preparations (Revision-2014-01). Implementation of recommendations of the European Committee on Antimicrobial Susceptibility Testing (EUCAST): approved on 23.05.2014 г. - M., 2014. - 154 p.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Microbiological analysis of meat, poultry meat and egg products / ed. G. K. Mid. - SPb.: Professiya, 2008. -384 p.</mixed-citation><mixed-citation xml:lang="en">Microbiological analysis of meat, poultry meat and egg products / ed. G. K. Mid. - SPb.: Professiya, 2008. -384 p.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Tartakovsky I. S., Maleyev V. V., Yermolayeva S. A. Listeria: role in human infectious pathology and laboratory diagnosis. - M.: Medicina dlya vseh, 2002. - 195 с.</mixed-citation><mixed-citation xml:lang="en">Tartakovsky I. S., Maleyev V. V., Yermolayeva S. A. Listeria: role in human infectious pathology and laboratory diagnosis. - M.: Medicina dlya vseh, 2002. - 195 с.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Food-related illness and death in the Unites States / P. S. Mead [et al.] // Emerg. Infect. Dis. - 1999. - Vol. 5, № 5. -Р. 607-625.</mixed-citation><mixed-citation xml:lang="en">Food-related illness and death in the Unites States / P. S. Mead [et al.] // Emerg. Infect. Dis. - 1999. - Vol. 5, № 5. -Р. 607-625.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Lorber B. Listeriosis // Clin. Infect. Dis. - 1997. -Vol. 24, № 1. - P. 1-11.</mixed-citation><mixed-citation xml:lang="en">Lorber B. Listeriosis // Clin. Infect. Dis. - 1997. -Vol. 24, № 1. - P. 1-11.</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Slade P. J., Collins-Thompson D. L. Listeria, plasmids, antibiotic resistance, and food // Lancet. - 1990. -Vol. 336 (8721). - Р. 1004.</mixed-citation><mixed-citation xml:lang="en">Slade P. J., Collins-Thompson D. L. Listeria, plasmids, antibiotic resistance, and food // Lancet. - 1990. -Vol. 336 (8721). - Р. 1004.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
