ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS
Abstract
The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes include meat and semi-finished meat products (87.2%; n=34), poultry meat and semi-finished poultry meat products (10.3%; n=4), and pasteurized cream (2.6%; n=1). The test results showed that all Listeria monocytogenes isolates demonstrated resistance to cephalosporins, aminoglycosides and fluroquinolones.
About the Authors
G. S. Skitovich
FGBI "ARRIAH", Vladimir
Russian Federation
Russian Federation
K. V. Serova
FGBI "ARRIAH", Vladimir
Russian Federation
Russian Federation
N. B. Shadrova
FGBI "ARRIAH", Vladimir
Russian Federation
Russian Federation
O. V. Pruntova
FGBI "ARRIAH", Vladimir
Russian Federation
Russian Federation
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Review
For citations:
Skitovich G.S., Serova K.V., Shadrova N.B., Pruntova O.V. ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS. Veterinary Science Today. 2017;(2):17-20. (In Russ.)
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