Vibrio parahaemolyticus: распространение, выявление и методы индентификации

Vibrio parahaemolyticus - грамотрицательные галофильные бактерии, которые встречаются в морских и прибрежных водах по всему миру и являются возбудителем острого гастроэнтерита человека пищевого происхождения. В редких случаях V. parahaemolyticus вызывает раневую инфекцию, инфекции уха или сепсис у лиц с ослабленным иммунитетом. Были описаны более 80 серотипов на основе антигенных свойств соматических (0) и капсульных (К) антигенов, V. parahaemolyticus характеризуется наличием двух факторов вирулентности: термостабильного прямого гемолизина (tdh) - белка, который способствует инвазии бактерии в организме человека, и TDH-зависимого гемолизина (trh), который играет аналогичную роль, как и tdh, в патогенезе заболевания. Большинство штаммов V. parahaemolyticus, выделенных из окружающей среды или морепродуктов, в отличие от клинических штаммов, не производят термостабильный tdh-гемолизин и TDH-зависимый гемолизин trh. В статье представлены биологичесие свойства, особенности патогенеза, распространенность и методы выделения V. parahaemolyticus.

Vibrio parahaemolyticus, гастроэнтерит, вспышки пищевых отравлений, Vibrio parahaemolyticus, gastroenteritis, food-borne disease outbreaks

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