veterinaryВетеринария сегодняVeterinary Science Today2304-196X2658-6959"Veinard"veterinary-245Research ArticleПИЩЕВАЯ БЕЗОПАСНОСТЬFOOD SAFETYProteomic properties of Salmonella isolatesShadrovaN. B.shadrova@arriah.ruPruntovaO. V.pruntova@arriah.ruSkitovichG. S.skitovich@arriah.ruFGBI "ARRIAH", VladimirRussian Federation201602042018023538Copyright © Shadrova N.B., Pruntova O.V., Skitovich G.S., 20182018Shadrova N.B., Pruntova O.V., Skitovich G.S.Shadrova N.B., Pruntova O.V., Skitovich G.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://veterinary.arriah.ru/jour/article/view/245

The paper presents results of Salmonella of studying Salmonella isolate properties by MALDI-TOF method using MALDI Autoflex III mass-spectrometer. Microorganism identification was performed using direct loading method followed by comparison of mass spectra with the database set in the apparatus. Peaks typical of many Enterobacteriaceae representatives and mass to charge ratio (m/z), characterizing Salmonella were determined.

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The authors declare that there are no conflicts of interest present.